中国药物警戒 ›› 2025, Vol. 22 ›› Issue (9): 1073-1080.
DOI: 10.19803/j.1672-8629.20240996

• 综述 • 上一篇    

柴胡的化学成分、药理作用、炮制和毒性研究进展

牛源菲1,2, 刘美婷1, 时宇静1, 荣文双3, 马丽娜4, 郑长辉2, 富尧3, 王连嵋1,*, 曹俊岭4#   

  1. 1中国中医科学院中药研究所,北京 100700;
    2北京中医药大学中药学院,北京 100029;
    3北京中医药大学东直门医院,北京 100007;
    4北京中医药大学东方医院药学部,北京 100078
  • 收稿日期:2024-12-16 发布日期:2025-09-22
  • 通讯作者: *王连嵋,女,博士,副研究员,中药毒理与安全用药。E-mail: lmwang@icmm.ac.cn。#为共同通信作者。
  • 作者简介:牛源菲,女,博士,中药毒理与安全用药。
  • 基金资助:
    国家中医药管理局科技司-特色饮片柴胡不同炮制品的挖掘应用(GZY-KJS-2022-057); 国家中医药管理局中药炮制技术传承基地项目(国中医药科技中药便函[2022]59号); 中国中医科学院科技创新工程项目(CI2024E003); 曹俊岭全国老药工传承工作室建设项目(国中医药人教函2024-255); 曹俊岭临方炮制中医药传统技能传承工作室(2025-JNZZS-13)

Research Progress in Chemical Composition, Pharmacological Effect, Chinese Materia Medica Processing and Toxicological Properties of BUPLEURI RADIX

NIU Yuanfei1,2, LIU Meiting1, SHI Yujing1, RONG Wenshuang3, MA Lina4, ZHENG Changhui2, FU Yao3, WANG Lianmei1,*, CAO Junling4#   

  1. 1Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Post-Doctoral Scientific Research Center, Beijing 100700, China;
    2School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029, China;
    3Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing 100700, China;
    4Dongfang Hospital, Beijing University of Chinese Medicine, Beijing 100078, China
  • Received:2024-12-16 Published:2025-09-22

摘要: 目的 总结柴胡化学成分、药理作用、炮制和毒性等最新研究进展,为其进一步研究与开发利用提供参考。方法 通过文献调研与数据整合,分析临床应用、化学成分、药理作用、炮制现状、毒理性质等。结果 根据柴胡的炮制方法,可将其分为生柴胡、醋柴胡、酒柴胡、鳖血柴胡、蜜柴胡等,不同炮制品之间药效有一定的差异,现代主要应用生柴胡和醋柴胡。柴胡临床应用广泛,现代药理研究表明其在解热、镇痛、抗炎、免疫调节、抗抑郁、保肝护肝、抗肿瘤等方面具有一定作用。柴胡临床药效显著,但是运用不当会造成肺毒性、肝毒性,故临床应用应避免超量、长期服用。结论 未来,柴胡炮制致化学成分结构变化、多种炮制饮片药理作用和物质基础综合比较及柴胡炮制品毒理学研究是可供选择的研究方向;还可进一步探讨柴胡对心脏保护、肾脏保护、缓解胃溃疡、抗过敏、减轻阿尔茨海默病等疾病防治研究。

关键词: 柴胡, 化学成分, 药理作用, 炮制, 毒理性质, 临床应用

Abstract: Objective To summarize the latest progress in research on the chemical composition, pharmacological effects, Chinese materia medica processing and toxicological properties of BUPLEURI RADIX so as to provide a reference for applications and development of this drug. Methods Based on literature review and data integration, the clinical applications, chemical composition, pharmacological effects, processing methods, and toxicological properties of BUPLEURI RADIX were analyzed. Results Different processing methods yielded varying forms, such as raw BUPLEURI RADIX, vinegar-processed BUPLEURI RADIX, wine-processed BUPLEURI RADIX, turtle blood-processed BUPLEURI RADIX and honey-fried BUPLEURI RADIX, each with distinct therapeutic properties. Raw and vinegar forms were predominantly used in clinical settings. Pharmacological studies demonstrated its antipyretic, analgesic, anti-inflammatory, immunoregulatory, antidepressant, hepatoprotective, and antitumor activities. Despite its clinical efficacy, improper use could lead to pulmonary and hepatic toxicity, necessitating careful dosage and duration management. Conclusion In the future, the changes in the chemical composition structure caused by the processing of BUPLEURI RADIX, a detailed comparison of the pharmacological effects and material basis of various processed decoction pieces, and the toxicological research on processed products of BUPLEURI RADIX will be good options for research. Further research can be conducted on the role of Bupleurum chinense in heart protection, kidney protection, relief of gastric ulcers, anti-allergy treatment, and alleviation of Alzheimer’s disease.

Key words: BUPLEURI RADIX, Chemical Composition, Pharmacological Effects, Chinese Materia Medica Processing, Toxicological Properties, Clinical Application

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