Chinese Journal of Pharmacovigilance ›› 2026, Vol. 23 ›› Issue (8): 859-866.
DOI: 10.19803/j.1672-8629.20260334

Previous Articles     Next Articles

Quality evaluation and screening of processing difference markers for Scutellariae Radix based on UPLC fingerprinting combined with multivariate statistical analysis

Zheng Binying1, Guo Yuchen1, Xing Yuhang1, Zhang Kaiwen1, Guo Zhongyuan2, Gong Muxin3, Wang Zhimin4, Song Yafang1#, Yang Hong1,*   

  1. 1Yanjing Medical College, Capital Medical University, Beijing 101300, China;
    2College of Medicine, Henan University of Chinese Medicine, Zhengzhou Henan 450046, China;
    3School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China;
    4Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
  • Received:2026-04-27 Online:2026-08-15 Published:2026-08-17

Abstract: Objective To establish a more comprehensive quality evaluation system for Scutellariae Radix (SR) and explore the changes in chemical components before and after processing. Methods An ultra-performance liquid chromatography (UPLC) method was developed for simultaneous quantification of seven flavonoids in SR before chemical fingerprinting combined with multivariate statistical analysis was employed to compare samples grown for different years or in different areas, and processed products. Results The analysis found that the contents of the seven flavonoids varied significantly. The overall quality of three-year-old plants was the best, with the baicalin content reaching 171.65 mg·g-1. Through pattern recognition, five chemical components (baicalin, wogonoside, baicalein, oroxin A, and wogonin) were screened as key differential markers for distinguishing raw SR from wine-processed SR. The therapeutic potential of oroxin A warranted more attention. In addition, the established UPLC fingerprint method was highly specific, precise, repeatable and stable, which can be used for accurately distinguishing raw SR from wine-processed SR. Conclusion This study has established a stable and reliable method for simultaneous quantitative analysis of multiple components in SR, identified the key determinants of its quality, and screened out processing-related differential markers.

Key words: Ultra-Performance Liquid Chromatography (UPLC), Fingerprint, Scutellariae Radix (SR), Flavonoids, Oroxin A, Multivariate Statistical Analysis, Quality Evaluation, Processing-Induced Differences

CLC Number: