Abstract: This paper introduces the concept, advantages and applied principles of hazard analysis and critical control point(HACCP). HACCP was applied in production of black plaster to carry out quality risk management of black plaster. 11 critical control points were obtained by hazard analysis of the production process of black plaster. Some measures such as control of critical control point, confirmation of key limit value, implementation of the preventive measures were taken to carry out quality risk management of black plaster.

Key words: black plaster, quality risk management, HACCP, critical control point