中国药物警戒 ›› 2026, Vol. 23 ›› Issue (2): 185-191.
DOI: 10.19803/j.1672-8629.20250770

• 安全与合理用药 • 上一篇    下一篇

京帮炮制技艺发展历史与活态传承探究

郭跃山1,2, 魏雅磊3, 何婷4, 顾媛媛4, 刘文静4, 赵薇4, 马丽娜4,*, 曹俊岭4#   

  1. 1北京市回民医院药剂科，北京 100054;
    2北京中医药大学中药学院，北京 100029;
    3天津中盛海天制药有限公司药物警戒部，天津 300350;
    4北京中医药大学东方医院药学部，北京 100078
  • 收稿日期:2025-10-31 出版日期:2026-02-15 发布日期:2026-02-13
  • 通讯作者: *马丽娜，博士，副主任药师，中药药理与毒理。E-mail: malina8512@163.com; #为共同通信作者。
  • 作者简介:郭跃山，在读硕士，中药炮制与合理用药。
  • 基金资助:
    中央高水平中医医院临床科研业务费资助（DFRCGC-2024YXRC-001）; 国家中医药管理局中药炮制技术传承基地（国中医药科技中药便函〔2022〕59号）; 国家中医药管理局科技司（GZY-KJS-2022-057）; 中央高校基本科研业务费专项（2023-JYB-KYPT-18）; 曹俊岭全国老药工传承工作室建设项目（国中医药人教函2024-255）; 曹俊岭临方炮制中医药传统技能传承工作室（2025-JNZZS-13）; 何婷全国老药工传承工作室建设项目（国中医药人教函2025-34）

Evolution and Living Heritage Transmission of Beijing-School Processing Techniques

GUO Yueshan1,2, WEI Yalei3, HE Ting4, GU Yuanyuan4, LIU Wenjing4, ZHAO Wei4, MA Lina4,*, CAO Junling4#   

  1. 1Department of Pharmacy, Beijing Hui Min Hospital, Beijing 100054, China;
    2School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100029;
    3Tianjin Horus C&K Pharmaceutical Co., Ltd., Tianjin 300350, China;
    4Department of Pharmacy, Dongfang Hospital of Beijing University of Chinese Medicine, Beijing 100078, China
  • Received:2025-10-31 Online:2026-02-15 Published:2026-02-13

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摘要： 目的 京帮炮制在历史上依托宫廷用药需求，形成“精工细作、精准药效”的独特体系。随着工业化进程加速与老药工日渐老龄化，该技艺面临严重传承危机，濒临失传。本文提出系统性方案，以推动其活态传承与现代转化的发展。方法 综合运用文献考证、历史分析与体系归纳，对京帮炮制的历史源流、核心工具（如高案刀、铜炖罐）、特色辅料（如甘草水、胆汁）及代表性炮制品（如九转胆星、酒炖大黄）进行系统梳理。在此基础上，通过分层规划与路径设计，构建一套分阶段、多维度的传承体系。结果 提出涵盖短期、中期、长期的系统性活态传承路径。短期（1~3年）着力于技艺与文献的抢救性记录，建立数字档案;中期（3~5年）开展炮制原理研究，构建三级标准体系;长期（5年以上）推动“院校-企业-社会”协同传承，拓展“特色饮片-经典名方-大健康产品”三大应用方向，逐步形成“研-教-产-用”一体化的传承生态。结论 本文构建的系统性传承方案，为京帮炮制技艺的存续设定清晰阶段与可行路径，有助于促进其从濒危遗产向现代中医药活性资源的可持续转化，为传统医药类非物质文化遗产的保护与创新发展提供参考。

关键词: 京帮炮制, 历史沿革, 炮制方法, 炮制辅料, 独特品种, 传承发展

Abstract: Objective To propose a systematic strategy to boost the living inheritance and modernization Beijing-School traditional processing methods (BTPM). Methods By means of literature review, analysis of evolution, and systematic induction, the origins, core tools (such as the Gao’an knife and the copper stewing pot), characteristic adjuvants (including licorice water and bile), and representative processed products (nine-processed Arisaema Cum and wine-stewed rhubarb) were summarized. Based on tiered planning and route design, a multi-stage and multi-dimensional inheritance system was constructed. Results A systematic and dynamic inheritance route involving short-term, medium-term, and long-term objectives was proposed. The short term (1-3 years) objective was to document the related techniques and literature as soon as possible and to establish a digital archive. The medium term (3-5 years) objective was to study the principles of processing, and establish a three-level standard system. As for the long term (more than 5 years), efforts should be devoted to promoting the collaborated inheritance by universities, enterprises and society and broaden the three leading applications of “characteristic decoction pieces-classic prescriptions-health products” so that an integrated inheritance ecosystem of “research-education-production-application” could be created. Conclusion The systematic inheritance scheme proposed in this article not only elucidates clear phases and feasible routes for the survival of BTPM, but also helps promote its sustainable transformation from an endangered heritage to an active resource in modern traditional Chinese medicine.

Key words: Beijing-School Traditional Processing Methods, Historical Evolution, Processing Techniques, Processing Excipients, Uniquely-Processed Products, Inheritance and Development

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