基于电子鼻与GC-MS技术的鲜、干鱼腥草的比较研究及腥味成分相关性分析
董彩虹, 胡少伟, 田广环, 孔熙贤, 吴宏伟, 李慧
Comparative study of fresh and dried houttuynia based on the electronic nose and GC-MS technique and correlations between “ fishy odor ” components
DONG Caihong, HU Shaowei, TIAN Guanghuan, KONG Xixian, WU Hongwei, LI Hui
中国药物警戒
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2023, (12): 1368
-1374
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DOI: 10.19803/j.1672-8629.20230056
